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Development of a Field Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of α-Amylase in Preharvest-Sprouted Wheat

✍ Scribed by Verity, J. Christiana K.; Hac, Luch; Skerritt, John H.


Book ID
125482861
Publisher
AACC International (American Association of Cereal Chemists)
Year
1999
Tongue
English
Weight
274 KB
Volume
76
Category
Article
ISSN
0009-0352

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