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Development of a dielectric spectroscopy technique for the determination of apple (Granny Smith) maturity

✍ Scribed by Marta Castro-Giráldez; Pedro J. Fito; Creu Chenoll; Pedro Fito

Book ID
116541230
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
965 KB
Volume
11
Category
Article
ISSN
1466-8564

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## Abstract This paper is based on a theoretical model for the progressive development of superficial scald on cool‐stored Granny Smith apples as an example of behaviour expected for physiological disease in fruits generally. Pilot units of fruit are used to detect onset of the disease and successi