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Malolactic Fermentation as a Technique for the Deacidification of Hard Apple Cider

✍ Scribed by R.M. Reuss; J.E. Stratton; D.A. Smith; P.E. Read; S.L. Cuppett; A.M. Parkhurst

Book ID: 111406183
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 319 KB
Volume: 75
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01427.x

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