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Development of a consensus method for culture of Clostridium difficile from meat and its use in a survey of U.S. retail meats

โœ Scribed by Brandi Limbago; Angela D. Thompson; Sharon A. Greene; Duncan MacCannell; Charles E. MacGowan; Beverly Jolbitado; Henrietta D. Hardin; Stephanie R. Estes; J. Scott Weese; J. Glenn Songer; L. Hannah Gould


Book ID
118446460
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
130 KB
Volume
32
Category
Article
ISSN
0740-0020

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