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Development of a 96-well plate iodine binding assay for amylose content determination

✍ Scribed by Kaufman, R.C.; Wilson, J.D.; Bean, S.R.; Herald, T.J.; Shi, Y.-C.

Book ID
127368889
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
537 KB
Volume
115
Category
Article
ISSN
0144-8617

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L-Citrulline constitutes a product of a number of enzymatic reactions. In the past a number of colorimetric methods for the determination of L-citrulline, upon its chemical modification with diacetyl monoxime at 95Β°C, have been reported. However, all these methods are time-and material-consuming. In