L-Citrulline constitutes a product of a number of enzymatic reactions. In the past a number of colorimetric methods for the determination of L-citrulline, upon its chemical modification with diacetyl monoxime at 95ยฐC, have been reported. However, all these methods are time-and material-consuming. In
โฆ LIBER โฆ
Determination of the Aqueous Solubility of Drugs Using a Convenient 96-Well Plate-Based Assay
โ Scribed by Roy, D.; Ducher, F.; Laumain, A.; Legendre, J. Y.
- Book ID
- 124075009
- Publisher
- Informa plc
- Year
- 2001
- Tongue
- English
- Weight
- 85 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0363-9045
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