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Development and Validation of an HPLC Method for the Characterization and Assay of the Saponins from Ilex paraguariensis A. St.‐Hil (Mate) Fruits

✍ Scribed by Pavei, Cabral; Guzatto, Paula; Ros Petrovick, Pedro; Gosmann, Grace; González‐Ortega, George

No coin nor oath required. For personal study only.

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