Influence of Drying Methods and Agronomic Variables on the Chemical Composition of Mate Tea Leaves ( Ilex paraguariensis A. St.-Hil) Obtained from High-Pressure CO 2 Extraction

✍ Scribed by Jacques, Rosângela Assis; Krause, Laiza Canielas; Freitas, Lisiane dos Santos; Dariva, Cláudio; Oliveira, J. Vladimir; Caramão, Elina Bastos

• Book ID: 126177242
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 125 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf071544o