Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food

✍ Scribed by Palle-Reisch, Monika; Wolny, Martina; Cichna-Markl, Margit; Hochegger, Rupert

• Book ID: 121325396
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 385 KB
• Volume: 138
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.10.055