Development and validation of a duplex real-time PCR assay for the simultaneous detection of three mustard species (Sinapis alba, Brassica nigra and Brassica juncea) in food

✍ Scribed by Palle-Reisch, Monika; Cichna-Markl, Margit; Hochegger, Rupert

• Book ID: 122340522
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 488 KB
• Volume: 153
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.12.035