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Development and validation of a new LC–MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers. Application to some food and feed commodities

✍ Scribed by José Diana Di Mavungu; Svetlana V. Malysheva; Melanie Sanders; Daria Larionova; Johan Robbens; Peter Dubruel; Carlos Van Peteghem; Sarah De Saeger

Book ID: 116484645
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 822 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.04.098

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