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Development and Study of SCAR Markers in Pea (Pisum sativumL.)

✍ Scribed by O. V. Koveza; S. A. Gostimsky


Publisher
SP MAIK Nauka/Interperiodica
Year
2005
Tongue
English
Weight
118 KB
Volume
41
Category
Article
ISSN
1022-7954

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The percentage of mitochondrial DNA (mtDNA) present in total DNA isolated from pea tissues was determined using labeled mtDNA in reassociation kinetics reactions. Embryos contained the highest level of mtDNA, equal to 1.5% of total DNA. This value decreased in light-and dark-grown shoots and leaves,