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Development and evaluation of two ELISA formats for the detection of β-lactoglobulin in model processed and commercial foods

✍ Scribed by Ruth de Luis; María Lavilla; Lourdes Sánchez; Miguel Calvo; María D. Pérez


Book ID
116485815
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
381 KB
Volume
20
Category
Article
ISSN
0956-7135

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