Development and application of polysaccharide–lipid edible coating to extend shelf-life of dry bakery products

✍ Scribed by Barbara Bravin; Donatella Peressini; Alessandro Sensidoni

• Book ID: 108171075
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 271 KB
• Volume: 76
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2005.05.021