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Development and application of a centrifugation-plating method to study the biodiversity of Bacillus species in rice products

✍ Scribed by Mi-Hwa Oh; Julian M. Cox

Book ID: 116485898
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 182 KB
Volume: 21
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2009.03.008

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