𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Development and acceptability testing of a modified salt/fish product prepared from shrimp by-catch

✍ Scribed by R. H. YOUNG; E. CORIA; E. CRUZ; JANE BALDRY


Book ID
108803631
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
562 KB
Volume
14
Category
Article
ISSN
0950-5423

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