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Composition of shrimp by-catch fish from the Gulf of California and effects on the qualities of the dried salt fish cake product

✍ Scribed by N. H. POULTER; J. M. POULTER

Book ID: 108806367
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 632 KB
Volume: 19
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1984.tb00337.x

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