Developing a Color Card for Raw Flesh of Astaxanthin-fed Salmon

✍ Scribed by GRETE SKREDE; EINAR RISVIK; MARCEL HUBER; GRETHE ENERSEN; LAURA BLÜMLEIN

• Book ID: 108816752
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 421 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb06763.x