𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Color Evaluation in Raw, Baked and Smoked Flesh of Rainbow Trout (Onchorhynchus mykiss) Fed Astaxanthin or Canthaxanthin

✍ Scribed by GRETE SKREDE; TROND STOREBAKKEN; TORMOD NÆS


Book ID
108816464
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
701 KB
Volume
55
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES