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Detoxification of a toxic variety of Jatropha curcas using heat and chemical treatments, and preliminary nutritional evaluation with rats

โœ Scribed by Aregheore, E. M. ;Becker, K. ;Makkar, H.P.S.


Book ID
121688187
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
2003
Weight
52 KB
Volume
21
Category
Article
ISSN
1838-837X

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Lectin activity in a toxic (Cape Verde) and non-toxic (Mexico) variety of Jatropha curcas seed meal was investigated using latex agglutination and haemagglutination assays. Lectin activity expressed as reciprocal of the minimum quantity (in mg) of Jatropha meal per ml of the assay mixture which prod