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Determining the glycemic glucose equivalent value of foods in humans

โœ Scribed by Alison J. Wallace; John A. Monro; Duncan I. Hedderley; Jinny A. Willis; Russell S. Scott


Book ID
116801134
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
206 KB
Volume
26
Category
Article
ISSN
0271-5317

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