A glucose reference curve is the optimum method to determine the glycemic glucose equivalent values of foods in humans

✍ Scribed by Alison J. Wallace; John A. Monro; Rachel C. Brown; Chris M. Frampton

• Book ID: 116801443
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 181 KB
• Volume: 28
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/j.nutres.2008.09.005