Determining Ten Synthetic Pyrethroids in Lettuce and Ground Meat by Using Ion-Trap Mass Spectrometry and Electron-Capture Gas Chromatography

✍ Scribed by Argauer, Robert J.; Eller, Konstantin I.; Pfeil, Richard M.; Brown, Richard T.

• Book ID: 126068403
• Publisher: American Chemical Society
• Year: 1997
• Tongue: English
• Weight: 191 KB
• Volume: 45
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf960121b