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Determining Propoxur and Other Carbamates in Meat Using HPLC Fluorescence and Gas Chromatography/Ion Trap Mass Spectrometry after Supercritical Fluid Extraction

โœ Scribed by Argauer, Robert J.; Eller, Konstantin I.; Ibrahim, Medina A.; Brown, Richard T.

Book ID
127229723
Publisher
American Chemical Society
Year
1995
Tongue
English
Weight
619 KB
Volume
43
Category
Article
ISSN
0021-8561

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โœ Snyder, Janet M; King, Jerry W; Nam, Ki-Souk ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 512 KB

Meat products that were exposed to a warehouse fire were collected and examined to identify contaminants present in the samples. An extraction method using supercritical carbon dioxide at 100 atm and 60ยฐC was developed to analyse and characterise volatile and semi-volatile compounds from the samples