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Determination of Zn, Cu, Cd, Pb, Ni and Cr in some Slovenian foodstuffs

✍ Scribed by Radmila Milacic; Blaž Kralj


Publisher
Springer
Year
2003
Tongue
English
Weight
110 KB
Volume
217
Category
Article
ISSN
0044-3026

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A method useful for the determination of cadmium, cobalt, copper, iron, lead, manganese, nickel and zinc in diets is described. Organic matter is destroyed applying a wet procedure, and element content is measured by flame atomic absorption spectroscopy (FAAS) in the case of copper, iron, manganese,