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Determination of Cd, Co, Cr, Cu, Fe, Ni and Pb in Milk, Cheese and Chocolate

✍ Scribed by Karadjova, I. ;Girousi, S. ;Iliadou, E. ;Stratis, I.

Publisher
Springer-Verlag
Year
2000
Weight
102 KB
Volume
134
Category
Article
ISSN
0344-838X

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A method useful for the determination of cadmium, cobalt, copper, iron, lead, manganese, nickel and zinc in diets is described. Organic matter is destroyed applying a wet procedure, and element content is measured by flame atomic absorption spectroscopy (FAAS) in the case of copper, iron, manganese,