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Determination of wine amines by HPLC using automated precolumn derivatisation with o-phthalaldehyde and fluorescence detection

✍ Scribed by Pekka Lehtonen; Markku Saarinen; Matti Vesanto; Marja-Liisa Riekkola


Book ID
112496753
Publisher
Springer
Year
1992
Tongue
English
Weight
361 KB
Volume
194
Category
Article
ISSN
0044-3026

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## Abstract A new method for the quantitative determination of __trans__‐resveratrol in wine has been optimized and validated. The method is based on the direct injection of 500 nL of wine in an HPLC system fitted with an RP microcolumn of 10 cmΓ—0.32 mm and spectrofluorometric detection. The linear