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Determination of volatile thiols in roasted coffee by derivatization and liquid chromatography–high resolution mass spectrometric analysis

✍ Scribed by Vichi, Stefania (author);Jerí, Yenny (author);Cortés-Francisco, Nuria (author);Palacios, Oscar (author);Caixach, Josep (author)

No coin nor oath required. For personal study only.

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