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Occurrence of 2-(4-methoxyphenoxy)propanoic acid in roasted coffee beans: analysis by gas-liquid chromatography and by high-performance liquid chromatography

✍ Scribed by Rathbone, Elner B.; Patel, Gita D.; Butters, Ronald W.; Cookson, Derek; Robinson, Jane L.

Book ID
126938937
Publisher
American Chemical Society
Year
1989
Tongue
English
Weight
605 KB
Volume
37
Category
Article
ISSN
0021-8561

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