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Determination of Volatile Components in Ginger Using Gas Chromatography−Mass Spectrometry with Resolution Improved by Data Processing Techniques

✍ Scribed by Gong, Fan; Fung, Ying-Sing; Liang, Yi-Zeng

Book ID
127340925
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
143 KB
Volume
52
Category
Article
ISSN
0021-8561

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