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Determination of Vitamin A in Dehydrated Eggs

โœ Scribed by Schrenk, W G.; Chapin, Douglas S.; Conrad, Ralph M.


Book ID
126878607
Publisher
American Chemical Society
Year
1944
Weight
390 KB
Volume
16
Category
Article
ISSN
0096-4484

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VITAMIN CONTENT OF DEHYDRATED MEATS
โœ R. A. WHITMORE; ANNE EARLE POLLARD; H. R. KRAYBILL; C. A. ELVEHJEM ๐Ÿ“‚ Article ๐Ÿ“… 1946 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 342 KB