Determination of Very Low Levels of 5-(Hydroxymethyl)-2-furaldehyde (HMF) in Natural Honey: Comparison Between the HPLC Technique and the Spectrophotometric White Method

✍ Scribed by Cristina Truzzi; Anna Annibaldi; Silvia Illuminati; Carolina Finale; Monica Rossetti; Giuseppe Scarponi

• Book ID: 114885340
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 599 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02782.x