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Determination of 5-(hydroxymethyl)-2-furfural (HMF) in tomato products: Proposal of a rapid HPLC method and its comparison with the colorimetric method

✍ Scribed by Sebastiano Porretta; Luca Sandei

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 253 KB
Volume: 39
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(91)90084-2

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