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Determination of underivatized amino acids in beverage samples by capillary electrophoresis

✍ Scribed by Christian W Klampfl; Wolfgang Buchberger; Martin Turner; James S Fritz

Book ID
108341398
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
148 KB
Volume
804
Category
Article
ISSN
1873-3778

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πŸ“œ SIMILAR VOLUMES

Analysis of underivatized amino acids in
Analysis of underivatized amino acids in protein hydrolysates for cosmetic application by capillary electrophoresis
✍ Neide Mitsue Fujiya; Marina Franco Maggi Tavares πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 360 KB

## Abstract In this work, the use of two chromophores, 3,5‐dinitrobenzoate and phthalate, and the additives α‐cyclodextrin and methanol was investigated with the goal of developing three electrolyte systems for the capillary electrophoretic analysis of free underivatized amino acids in commercially