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Determination of Trace Levels of Bromate in Flour and Related Foods by Ion Chromatography

✍ Scribed by Shi, Yali; Liang, Lina; Cai, Yaqi; Mou, Shifen

Book ID: 120485895
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 80 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0609577

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