Determination of trace element concentrations in tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted digestion

✍ Scribed by Bressy, Fernanda C.; Brito, Geysa B.; Barbosa, Isa S.; Teixeira, Leonardo S.G.; Korn, Maria Graças A.

• Book ID: 120407622
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 166 KB
• Volume: 109
• Category: Article
• ISSN: 0026-265X
• DOI: 10.1016/j.microc.2012.03.010