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Determination of trace amounts of morpholine and its thermal degradation products in boiler water by HPLC

✍ Scribed by M. Joseph; V. Kagdiyal; D. K. Tuli; M. M. Rai; S. K. Jain; S. P. Srivastava; A. K. Bhatnagar

Book ID
112722063
Publisher
Springer
Year
1993
Tongue
English
Weight
269 KB
Volume
35
Category
Article
ISSN
0009-5893

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Determination of trace amounts of water
Determination of trace amounts of water in glycerides by near-infrared spectroscopy
✍ R. J. Warren; J. E. Zarembo; C. W. Chong; M. J. Robinson πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 English βš– 200 KB πŸ‘ 1 views

A rapid accurate method for determining trace amounts of water in glycerides is presented. The method is based on the measurement of the combination band for water which occurs at 1.896 , L I in chloroform solution. In addition to the advantage of making it possible to work at low levels, the method