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Determination of trace amounts of cobalt in foods by polymer-phase fluorophotometry with thiamine

✍ Scribed by Rong Li; Xun-Liu Huang; Zi-Tao Jiang


Publisher
Springer
Year
2007
Tongue
English
Weight
285 KB
Volume
227
Category
Article
ISSN
0044-3026

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Determination of Trace Amounts of Iron(I
✍ H. Inoue; K. Ito πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 313 KB

Trace amounts of iron(II,III) ions in natural water were determined by reversed-phase high-performance liquid chromatography (HPLC) using precolumn derivatization with 1-(2pyridylazo)-2-naphthol (PAN). A good separation of PAN chelates with iron(II,III), nickel(II), and copper(II) ions was achieved