Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers

✍ Scribed by Olmedo, P.; Pla, A.; Hernández, A.F.; Barbier, F.; Ayouni, L.; Gil, F.

• Book ID: 120641582
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 476 KB
• Volume: 59
• Category: Article
• ISSN: 0160-4120
• DOI: 10.1016/j.envint.2013.05.005