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Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury–selenium balance

✍ Scribed by Olmedo, P.; Hernández, A.F.; Pla, A.; Femia, P.; Navas-Acien, A.; Gil, F.


Book ID
121477871
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
635 KB
Volume
62
Category
Article
ISSN
0278-6915

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