This study shows an improved method for the determination of L-ascorbic acid (L-AA) in fruits of Lycopersicon by capillary zone electrophoresis (CZE). Two backgrounds electrolytes (BGEs) have been tested: (i) 400 mM borate at pH 8.0 and 1 ุ 10 ุ2 % hexadimethrine bromide, for the separation of Eulyc
โฆ LIBER โฆ
Determination of total vitamin C in fruits by capillary zone electrophoresis
โ Scribed by Marcella Chiari; Marina Nesi; Giacomo Carrea; Pier Giorgio Righetti
- Book ID
- 107784935
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 354 KB
- Volume
- 645
- Category
- Article
- ISSN
- 1873-3778
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