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Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms

✍ Scribed by Feng, Yao-Ze; Sun, Da-Wen

Book ID: 125442796
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 471 KB
Volume: 105
Category: Article
ISSN: 0039-9140
DOI: 10.1016/j.talanta.2012.11.042

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