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Determination of total protein content in white wines by solid phase spectrometry in a SI–LOV system

✍ Scribed by Susana S.M.P. Vidigal; Ildikó V. Tóth; António O.S.S. Rangel


Book ID
116905654
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
490 KB
Volume
96
Category
Article
ISSN
0039-9140

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