Determination of total iodine in French Polynesian foods: Method validation and occurrence data

✍ Scribed by Leufroy, Axelle; Noël, Laurent; Bouisset, Patrick; Maillard, Stéphane; Bernagout, Solène; Xhaard, Constance; de Vathaire, Florent; Guérin, Thierry

• Book ID: 126880702
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 371 KB
• Volume: 169
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.07.142