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Determination of thiamine (vitamin B1) by in situ sensitized photochemical spectrofluorimetry

✍ Scribed by Xiang-Qun Guo; Jin-Gou Xu; Yu-Zhou Wu; Yi-Bing Zhao; Xian-Zhi Huang; Guo-Zhen Chen


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
832 KB
Volume
276
Category
Article
ISSN
0003-2670

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✦ Synopsis


An in situ photochemical spectrofluorimetric flow-injection method for the determination of thiamine (vitamin B,) is proposed. It is based on the conversion of thiamine in alkaline medium into an intensively fluorescent compound. The photochemical reaction is sensitized by acetone. The determination can be carried out by measuring the fluorescence intensity when the fluorescent signal reaches its maximum or at a fixed time. The calibration graph was linear up to 10.0 pg ml-' thiamine (r = 0.9996), the limit of detection was 0.46 ng ml-' thiamine and the relative standard deviation was 1.5% for 50.0 ng ml-' thiamine (n = 6). The kinetic behaviour of the reaction and the effects of some experimental conditions were investigated and are discussed in detail. The mechanism of the sensitization of acetone was examined. Its application to vitamin B, tablets and injections was found to be satisfactory. By use of a selection valve and combination with a synchronous fluorescence technique, vitamin B,, B, and B, in pharmaceuticals were simultaneously determined.


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06 50.0 mg L ‫1Χžβ€¬ (calibration graph: A ‫ב‬ ‫2310.0Χžβ€¬ ‫ם‬ 0.0134 C, r ‫ב‬ 0.9990, where A is the absorbance and C is the vitamin B 1 concentration in mg L ‫1Χžβ€¬ ). Sucrose, glucose, fructose, lactose, citric acid, starch, vitamin B 2 , and vitamin B 6 do not interfere, even in concentrations five tim