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Determination of Thiamin in Cooked Sausages

✍ Scribed by Valls, Felicidad; Checa, Martín A.; Fernández-Muiño, Miguel A.; Sancho, M. Teresa


Book ID
126783864
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
42 KB
Volume
47
Category
Article
ISSN
0021-8561

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