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Determination of thermal and retrogradation properties of rice starch using near-infrared spectroscopy

✍ Scribed by Jinsong Bao; Yun Shen; Liang Jin

Book ID
113697805
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
148 KB
Volume
46
Category
Article
ISSN
0733-5210

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## Abstract For breeding rice with improved quality, apparent amylose content (AAC), rapid visco analyser (RVA) pasting viscosities and gel texture properties may be routinely measured. As a direct measurement is time‐consuming and expensive, rapid predictive method based on near‐infrared spectrosc