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Determination of the Total Acid Content in Wine Based on the Voltammetric Reduction of Quinone

✍ Scribed by Sanae Ohtsuki; Naoto Kunimatsu; Kiyoko Takamura; Fumiyo Kusu

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 91 KB
Volume: 13
Category: Article
ISSN: 1040-0397
DOI: 10.1002/1521-4109(200104)13:5<404::aid-elan404>3.0.co;2-i

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