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Determination of the surface tension of proteins I. Surface tension of native serum proteins in aqueous media

✍ Scribed by C.J. Van Oss; D.R. Absolom; A.W. Neumann; W. Zingg

Book ID
113126547
Publisher
Elsevier Science
Year
1981
Weight
661 KB
Volume
670
Category
Article
ISSN
0005-2795

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On the role of surface tension in the stabilization of globular proteins
✍ Tiao-Yin Lin; Serge N. Timasheff πŸ“‚ Article πŸ“… 2008 πŸ› Cold Spring Harbor Laboratory Press 🌐 English βš– 931 KB

## Abstract The stabilization of proteins by a variety of co‐solvents can be related to their property of increasing the surface tension of water. It is demonstrated that, during the thermal unfolding of proteins, this increase of the surface tension can be overcome by the increase in the temperatu