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Determination of the stoichiometry and critical oxygen tension in the production culture of bacterial cellulose using saccharified food wastes

✍ Scribed by Hong Xian Li; Seong-Jun Kim; Yong-Woon Lee; Chang Doo Kee; Il Kwon Oh

Book ID: 107514818
Publisher: Springer US
Year: 2011
Tongue: English
Weight: 605 KB
Volume: 28
Category: Article
ISSN: 0256-1115
DOI: 10.1007/s11814-011-0111-8

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